Woman shares sieve method for making ‘perfect’ poached eggs every time

Making poached eggs can be a pain.

There’s no denying they are delicious, and one of the more healthier ways to consume eggs, yet we often shun poaching for easier frying, scrambling or boiling.

But one chef, Kelly Scott, has the perfect trick to make sure they come out great every time – and she says it’s ‘foolproof’.

Having worked on a breakfast service poaching hundreds of eggs,…