Editor
The comfort foods of monsoons are usually spicy chaats or fried stuff, but it does not have to be like that.
While I have shared a lot of options like gluten-free puchkas, zero-oil millet dahi badas, today, I want to share something that was totally impromptu. It was rewarding to have prepared it with millet. It is a Vietnamese dish: I wanted to try the simplest version of vegan pho sans rice noodles.
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