Editor
My love affair with barbecue has been a slow burn. I’m from England, where BBQ means grilling burgers and steak in the garden on a gas grill. So, when I moved to South Carolina over a decade ago, I had no clue what pulled pork was or that brisket was even a thing. I learned quickly. Smoking meat is akin to religion around these parts, and I suspect many pitmasters would view the latest gadget I’ve been testing as something akin to…
