Editor
A hardworking young Calgarian is enjoying some unprecedented success on the world stage.
Erik Hansen, a student in the Culinary Arts program at the Southern Alberta Institute of Technology (SAIT), has put his talents to the test to cook up something pretty special.
Hansen is just back from the renowned Jean Rougie competition in France, going knife-to-knife against other top young chefs.
“Hundreds of people apply – it’s the biggest thing on the planet as far as cooking goes,”…
