The first steps to kitchen mastery

But anyone can make something good to eat. With a little help from our Cooking columnists Melissa Clark, Genevieve Ko and Eric Kim, you’ll become the cook you always wanted to be: a confident one. Start with the recipes below, which are ordered from easiest to hardest. With practice, repetition and patience, you’ll not only develop a set of skills that you can apply to other New York Times Cooking recipes, but you’ll have 10 delicious…