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Student gastronomes plan recipe for Madagascar’s future

School children prepare a three-course meal as part of the Tsikonina competition.

At Beabo Primary School in Ambovombe in the south of Madagascar, teams of students are in competition to cook the tastiest and most nutritional meal using locally available products which hopefully will encourage their parents and others to change to healthier diets.

Fifteen-year-old Marie-Eliane is one of six junior chefs who have produced an impressive three-course menu bursting with varied flavours.


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