Editor
A Singapore-style hawker center has opened in New York for the first time, bringing flavors from the Southeast Asian island’s mix of Malay, Chinese, Indian and other cultures to an American food court.
Urban Hawker, in midtown Manhattan, features 17 vendors handpicked by the food hall’s curator, KF Seetoh, with 11 coming directly from hawker centers in Singapore. Each stall specializes in a well-known dish such as chilli crab, oyster…
