Editor
A team of international researchers from the US and the UK have received a grant of $750,000 to develop portable, rapid biosensors capable of detecting noroviruses and mycotoxins in foods and agricultural products. The researchers say noroviruses are the leading cause of foodborne illness globally and are highly contagious. They cause a pandemic every few years. On the other hand, mycotoxins are produced by fungi that can grow in warm and…
