Editor
European researchers have found that adding resistant starch in the diets of those who are genetically predisposed to certain cancers can halve their risk of occurrence.
The novel study showed that the impact was significant on cancers of the upper gastro-intestinal tract like oesophageal, gastric, biliary tract, pancreatic and duodenum cancers. Resistant starch is found naturally in peas, beans and oats. As part of the study, half the…
