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Research suggests SARS-CoV-2 could survive for a month on refrigerated or frozen meat products

by Editor July 12, 2022, 12:53 am 1.6k Views

Research suggests SARS-CoV-2 could survive for a month on refrigerated or frozen meat products

Log10 (Nt/N0) reductions and 95% confidence intervals of phi 6, MHV, and TGEV on salmon, beef, pork, and chicken at 4°C over 30 days. Phi 6 is measured in PFU/100 mL, and MHV and TGEV are measured in MPN IU/100 mL. Credit: Emily S. Bailey et al, Applied and Environmental Microbiology (2022). DOI: 10.1128/aem.00504-22

SARS-CoV-2 surrogates can…

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