This week I bring you two retro classics for the price of one. Rum and raisin is one of my favourite combinations – it’s timeless – as is pineapple upside-down cake. Here, they’re a combo, but I’ve replaced the raisins with glacé cherries, and added lime zest and soured cream for tang and texture.
Pineapple, rum and lime upside-down cake
Prep 20 min
Cook 50 min
Serves 6-8
6 tinned pineapple rings
6 glacé cherries
100g golden syrup
50ml…