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For Ramadan, Fork the System brings you stories of family, connection, and the dishes that made the month special for our guest chefs.
Rarely is the cook of a traditional family favourite a child, but in the case of 13-year-old Sumaiya Ahmad, her love of experimenting in the kitchen means she’s already pretty experienced.
This Ramadan, she is making a lot of shahi tukda – a crisp-creamy, bread-based dessert popular with many Indians and found in food stalls everywhere for people to…
