Editor
Around the world, devotees are celebrating Janmashtami — the birth of Lord Krishna — with immense joy and fervour. But no celebration is complete without a special bhog and prasad, and it is no different for this festival.
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As such, here’s a special recipe for ‘dhaniya panjiri’ by chef Sanjeev Kapoor that you can prepare on this special occasion.
Dhaniya panjiri…
