It’s the last fortnight of December, time to reappraise the traditions of shared holiday rituals.
Will Australians once more create kitchen-bound El Niño microclimates in their sweltering devotion to a Christmas turkey, or go with the smelly, if pleasurable, coolness of a prawns-on-ice buffet? Do we pretend to love a handmade noodle necklace more than receipt of an electronic lump of plastic we’ve been coveting all year? Should we indulge…