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In the mile high city, festivals and food are on the rise

denver, festival

On a recent Tuesday evening, diners surrounded marble-topped bistro tables at Chez Maggy in the new Thompson hotel, open since February in Denver’s LoDo neighborhood. The draw: the opportunity to taste chef Ludo Lefebvre’s classic French fare — garlicky escargot, curry-tinged mussels frites, duck breast à l’orange — at his first venture outside of Los Angeles.

The restaurant and the hotel are among the fresh crop of ventures…


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