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Wedding cakes are an essential part of a bride and groom’s big day, but what may be seen to some as a quick photo op for the couple actually takes me around four days to make.
Before I get anywhere near the oven, I have to make sure that I have accurately calculated the ingredients I need, and for a typical three tier that can involve: around 40 eggs, 80 ounces of sugar, 120 ounces of butter, 100 ounces of flour, and around…
