The smell of rotten, boiled eggs stands out in Kateryna’s memory of her six months living at a refugee camp in Berlin.
“When you peel them, the smell is horrible,” she said. “The yolk is black.”
She has a collection of photos and videos of inedible food on her phone that she says was served to Ukrainian refugees at the camp set up at the former Tegel airport. Sliced bread black with mould. Small white worms crawling on a yogurt cup.
But the food, and subsequent stomach issues…