Family recipes etched in stone. Gravestone, that is

At his home in Washington, D.C., Charlie McBride often bakes his mother’s recipe for peach cobbler. As he pours the topping over the fruit, he remembers how his mother, aunts and grandmother sat under a tree in Louisiana, cackling at one another’s stories as they peeled peaches to can for the winter.

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McBride loved this family recipe so much that when his mother, O’Neal Bogan…