Cutting the mustard – war and drought smashing condiment supply chain

Hoping to bring some mustard home from France? It might actually be the last place you’ll find some at the moment – France’s most famous condiment is running out, and there is no sign of its return to the shelves.

When Marc Désarménien’s Maison Fallot mustard boutique in Dijon opens at 10am every morning, 10 to 15 people are already queuing outside hoping to get their hands on this now luxurious condiment.

“I don’t think we have…