Climate action, one recipe at a time

Crab cakes made with fonio, an ancient West African grain, or Ratatouille prepared with ‘imperfect’ produce to reduce food waste, are only a couple of the over 70 recipes included in the recently launched Cookbook in Support of the United Nations: For People and Planet. 

The book – created in collaboration with the UN Food and Agriculture Organization (

) in consultation with other UN entities such as UNESCO, the UN Environment…