Editor
Michelin Star chef Vikas Khanna has collaborated with NFT marketplace Akshaya.io and launched his first ‘phygital’ limited-edition book Sacred Foods of India, in Dubai on Thursday.
The term ‘phygital’ implies that the book will be available to purchase in both physical and NFT formats. Its first unit has been bought by Sanjeh Raja from ICCA (international Centre of Culinary) at a price of $50,000 (nearly Rs. 40 lakh).
Sacred Foods of India…
