Editor
With summer in full swing, Canadians are gearing up for BBQ season, eagerly reaching for their favourite smoked-flavoured chips and barbecue treats. However, while these snacks are a staple of summer gatherings, Europe’s recent ban on smoked flavours due to potential genotoxicity concerns is prompting a closer look at their safety.
In April, the European Union (EU) moved to ban several artificial smoke flavourings found in popular foods such as chips, cheese, barbecue sauce and ham,…
