Editor
By Mehab Qureshi
In the enchanting realm of gastronomy, where taste is king, the advancement of technology has ushered in a new era of innovation. Artificial Intelligence (AI), ceasing to be a mere figment of science fiction, has taken its first steps into the culinary world. The question is whether AI technology can take over from restaurants and chefs, redefining the principles of excellence that every chef has upheld for centuries.
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