Editor
Top-end tasting menu restaurants can make you feel like you’re about to be slaughtered by a psychotic chef with a penchant for arson. Anyone else?
Thanks a bunch, Ralph Fiennes in The Menu.
I have to say, Alex Dilling was in the kitchen the whole time and didn’t murder us once, bless him.
Instead, he and his team prepared us (and every other diner) incredibly intricate…
