Editor
Food has been an integral part of Humberto Leon’s life for as long as he can remember. From his grandmother and mother to his sister, his family has long operated restaurants.
“As immigrants to America, it was an easy way to enter the workforce,” said Leon, whose heritage is Chinese and Peruvian. “My family of five moved to America with $500 in our pockets.”
So it didn’t come as too much of a surprise when the…
