The no-waste pumpkin risotto recipe that will add flavour to your Halloween

How do you cook on a budget and still maintain the flavour?

Every week, a chef takes Metro through an easy and cheap, yet delicious, recipe that you can make at home without fuss.

And this week’s offering is sure to become a seasonal favourite, courtesy of Sophie Nahmad.

Nothing screams Halloween more than pumpkins. And while 35 million will be sold…