Editor
From Mustafa Moeen’s spot behind the counter, he sees the many faces of Dubai. They come — tired, hungry, stressed out — for a respite and a cup of karak.
Laborers stop on the way to work. Cab drivers linger after long shifts. Emiratis cruise by on midnight joyrides. A cup of milky sweet tea to ease the burden of the day, customers say, long priced at just 1 dirham, a bit less than 30 U.S. cents.
But now, as supply chain shortages and…
