Editor
Curd is often added to gravies and curries to enhance the taste of the dish. It is also the primary ingredient in recipes like curd-rice and kadhi.
However, curd may curdle on being added to gravy-based dishes, spoiling the taste and appearance of the dish.
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As such, MasterChef Pankaj Bhadouria recently took to Instagram to share some tips one needs to be mindful of when adding curd…
