How much chocolate is safe for a diabetic

As much as we all love to savour our favourite chocolate, we have reservations about how it can impact our health. A few days ago, Barry Callebaut, which is the largest cocoa and chocolate factory in the world, detected a batch of Salmonella bacteria at its Wieze plant. Salmonella is a bacteria that causes infections such as Salmonellosis, typhoid fever, diarrhoea, fever and stomach cramps. Having chocolate without moderation increases the…