Editor
Bhindi or ladyfinger is a versatile vegetable that can be made in numerous ways. While some love it soft and coated with different spices, others prefer crispy bites as a mid-day snack option or an accompaniment to their meals.
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As delicious as crispy bhindi tastes, it is equally easy and quick to make. However, many resist the temptation to devour it as it is generally deep-fried in…
