Christmas desserts from “The Great British Bake Off” are more likely to use ingredients that are associated with reductions, rather than increases, in the risk of death or disease, suggests research published in the Christmas issue of The BMJ.
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Christmas desserts from “The Great British Bake Off” are more likely to use ingredients that are associated with reductions, rather than increases, in the risk of death or disease, suggests research published in the Christmas issue of The BMJ.
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