Zero waste: The Portuguese business turning leftover fish into dog treats

UN News paid a visit to one such project recently, in the Portuguese capital, Lisbon, where the

, will take place, at the end of June.

Sancho Pancho was created by Russian Daria Demidenko, who moved to Portugal in 2015. Her ingenious business idea, involves turning leftover parts of fresh fish, into dog treats.

Ms. Demidenko, established her business by partnering with a Japanese restaurant and some of the fish markets in…